Title: Lady Baltimore Cake Ii
Categories: Cake Blank
Yield: 6 Servings
| 1 | c | Butter or butter substitute |
| 1/4 | c | Sweetened condensed milk |
| 3/4 | c | Water |
| 4 | ts | Baking powder |
| 1 | ts | Vanilla |
| 3 1/2 | c | Cake flour |
| 1/2 | ts | Salt |
| 1 7/8 | c | Sugar |
| 6 | | Egg whites |
| 1 | ts | Orange flavoring |
Cream butter. Add gradually sugar which has been sifted before measuring.
Beat until smooth and creamy. Sift flour, measure, and sift with baking
powder and salt. Combine milk and water. Add alternately with dry
ingredients to first mixture. Add flavorings. Fold in stiffly beaten egg
whites. Pour into well-oiled layer cake pans. Bake in moderate oven (375
F) about 35 minutes. Use fruit and nut filling between layers and a boiled
icing for top and sides. The Household Searchlight